Sounds simple. It is. It has been a super long time since I have posted. Lots of changes in my life. Figured I'd post this being it is so good. Measurements are up to you, but, as usual, I will try to make suggestions being I actually "eyeball" this when I make it.
Mayo: 1 cup.
Ranch powder: Use a teaspoon at a time as you mix. Taste. Get it to your salt level.
Diced, pickled jalapeños: 1 tablespoon, drained. Or less or more to your tastes.
Taco Bell's Fire Sauce: I use up to a tablespoon or more. It is up to you how spicy you want it.
Mix well.
You can use it however you want. My go to is for veggie burger wraps. I dress the greens I use and put some on the wrap before assembly. I have used as a salad dressing, too.
Let me know what you think, especially if you added an ingredient to make it your own! Thanks!
