Frittata or Crustless Quiche MINIs

1 mini muffin pan (makes 12)
Aluminum Foil

Little oven set at 350F.

Ingredients:

Veggies (whatever you want, but please drain spinach really well if you use frozen, in fact, if you get fresh, cook it separately and squeeze the water out of it).  In the picture:
Mushroom
Onion
Tomato
Ham
(about a quarter cup of each, diced)
Cheese (I used a "sandwich" slice of Cracker Barrel SHARP cut into 12 pieces... I didn't want it too cheesy).  But maybe a quarter cup of cheese, whatever you like.

I put the veg and ham plus about a tablespoon or less of butter, salt and pepper into a foil pack and put it on my hot grill and pressed it down.  (Remember, still cooking without a proper kitchen here).  I cooked this until onions were a bit translucent.

In my measuring cup, I have 4 large eggs, 1/2 can of evaporated milk, pinches of salt and... red pepper all beat up.  (You will have a little egg mixture left over... probably enough for 3 MINIs).  

Take your VEG mixture and place into greased mini tin.  Place cheese on top.  Pour egg mix over and you can fill it to the top.  Eggs will rise a bit but it won't "boil over."

Bake for however long it takes for the egg to set in the middle.  When it stops jiggling... they are done.  Pull them out because they will keep cooking...  You can also check with a toothpick... comes out clean.. you are good.  If you want a little underdone... up to you.  And the toothpick may have cheese stuck to it too... so keep that in mind when you check them.  I would say.... after about 8 minutes... start checking.  I turned my pan around midway just because it is a little oven.

These could be done in a bigger muffin pan, if you wanted to.  I would imagine this would make... possibly 6 muffin sized ... not sure.  If I test it out, I will let you all know.

Being they are bite sized... they could be used as appetizers.  They could be put on a salad.  They could be put on toast.  Probably a lot more things you could do with them.... 

I wanted eggs this morning... and this was perfect.  

If you try this out..... let me know!  

THANKS!!!!