Japanese Steakhouse style noodle bowl.
2-4 Ramen noodle packs. Your choice of flavors. Mine: I typically go with Oriental and whatever protein I am using.
1-2 bags each of Bird's Eye Steambag Asian Style Veg and a broccoli. Or any veg you would like steambag, fresh or otherwise.
Meat of your choice. Marinated or not... it is up to you. I typically use Denver, Chuck Eye steak or boneless beef rib... tender and cheap. Flank steak would be awesome in this.
You can use some of your seasoning pack from your noodles for a marinade... if you like. If you want a quick marinade... go with soy sauce, sriracha, garlic, a little olive oil and just a touch of ginger. Marinate at least 2 hours prior and pat your protein dry before you cook it. Browns a whole lot better....
I would probably do the protein first (grill, grill pan or saute) and let it be resting while you do the noodles and veg.
Fix those noodles by the directions on the package.. but just use seasoning packets for LIGHT seasoning of the noodles. If you have any packs left over.... FINE. Use as a seasoning for the veg and a marinade for the meat.
Thaw the veg in microwave or just put it in a hot pan frozen, fresh or whatever... pan should have sauteed garlic and onion with a little soy sauce and maybe sriracha in it. Fresh veg would be great... but if you don't have time for all the prep work .... this works really well for something quick.
Cook this until it is like YOU want it.
Assemble. Bowl. Noodles. Veg. Thinly slice protein on top. Splash of soy sauce if you like on top.
1 package of ramen feeds one person, typically.
1 bag of veg might feed 2 people. So you do the math on how many you would like to try this on and adjust accordingly.
I typically prep 3 noodles, 3 bags veg and about a pound of meat.... for 2 people. I like more veg and he likes more meat.
